THE GRILL MENU
CURRENT GRILL SPECIALS
PORK WONTONS (ENTREE) Fried home-made pork wontons, served with sweet chilli sauce or Japanese mayo (10pcs) $20
PERI-PERI CHICKEN BURGER Grilled chicken breast fillet on a 3 Mills Bakery brioche roll with red onion, tomato, lettuce, peri-peri sauce and served with chips $25.50
WAGYU BEEF MEATBALLS & SPAGHETTI cooked in Napoli sauce & topped with shaved parmesan $30.2
CURRY CHICKEN POT PIE Chicken breast cooked in mild curry gravy with onion, tomato and green peas covered with puff pastry and served with vegetables and mash (25min cooking time) $27.50
GRILLED PORK BELLY Grilled pork belly with Korean chilli paste and soy sauce served with sauteed bean sprouts, enoki mushroom, fresh shallots, coriander, salad and steamed rice with Ssamjang (bean paste sauce) on the side $28.90
LAMB KOFTA chargrilled lamb kofta skewers, served on chickpea hummus with vegetables, roti, house-made tzatziki and lemon $27.5
BEEF BRISKET NACHOS slow-cooked bbq brisket on a bed of corn chips, chilli con carne with black beans and corn, melted cheese, topped with pico de gallo (fresh tomato & herb mix), topped with avocado and sour cream $22.5
BEEF BRISKET BURGER slow-cooked brisket on a brioche bun with coleslaw, sliced gherkin, American mustard, chips $24.5
PAN SEARED BARRAMUNDI FILLET marinated with smoked paprika, curry leaves and coconut cream, served with sweet potato & carrot rosti, sauteed broccolini, creamy coconut lemon sauce, pickled veg and coriander oil A $36.90
(Specials Subject to Change)
STARTERS
POT OF MUSSELS A
white wine, cherry tomatoes, chilli, garlic, onion, in a Napoli sauce. Fresh bread, Pepe Saya butter
½kg $25.8 / 1kg $36.9
SYDNEY ROCK OYSTERS A
½ doz natural $23.9 doz natural $42.3 GF
½ doz Kilpatrick $24.9 doz Kilpatrick $43
GARLIC BREAD $10
CHEESY GARLIC BREAD $10.9
FROM THE GRILL
ANGUS SCOTCH FILLET 250g $37.4 / 350g $44.9 GF on req
ANGUS RUMP 200g $24.5 / 400g $34.3 GF on req
CATTLEMAN’S CUTLET 400g $44.9 GF on req
ANGUS PORTERHOUSE 350g $42.4 GF on req
CHOOSE TWO BEEF OR PORK SAUSAGES $21.9 GF on req
Add a sausage to any of the above grill meals $6.80 GF on req
GRILLED CHICKEN BREAST with coriander chimichurri $30.4 GF on req
GRILLED RAINBOW TROUT FILLETS marinated in chilli and lime $32.8 A, GF
Choose your potato: Chips, creamy mash GF or crunchy chat potatoes w/ rosemary
Choose your green: Salad GF or seasonal vegetables tossed in garlic and butter GF
More than two sides add $6 per side
Choose your house-made sauce: Red wine jus GF, gravy, mushroom, pepper, diane, café de Paris butter GF
More than two sauces add $2 each
Extra sauces: seafood sauce $5.5 GF, M , chimi churri $3 GF
Mustards: Hot English, Seeded, Dijon, American
EXTRA SIDES TO SHARE
BROCCOLINI roasted in chilli & garlic $11.5 GF & V
CHIPS w/ aioli & tomato sauce $11.5 V
GRILL FAVOURITES
CHICKEN SCHNITZEL, crumbed chicken breast, salad, chips, gravy $28.8
CHICKEN PARMA, schnitzel topped w/ Napoli sauce, leg ham, mozzarella, chips & salad $30.8
STEAK SANDWICH, grilled Angus porterhouse cooked medium, toasted 3 Mills Bakery sourdough, caramelised onion, rocket, house made BBQ sauce, chips $26.8
HALLOUMI SANDWICH, grilled halloumi cheese, toasted 3 Mills Bakery sourdough, beetroot spread, red onion, mixed lettuce, aioli, chips $23.5 V
CHEESE AND BACON BURGER, grilled beef pattie, 3 Mills Bakery brioche roll, bacon, Swiss cheese, red onion, lettuce, tomato, aioli, tomato sauce, American mustard, chips $25.9
SEAFOOD SPAGHETTI, prawns, mussels, squid, scallops, chilli, garlic, olive oil, Parmesan, parsley M $31.8
ASIAN PRAWN SALAD, pan-fried garlic prawns tossed in Asian slaw, rice vermicelli puffs, sweet soy dressing I $28.3
CAESAR SALAD, baby cos lettuce, bacon, Parmesan, fried anchovies, croutons, house-made Caesar dressing I $22.7
add grilled chicken $4.5
FOR THE KIDS
GRILLED CHICKEN TENDERLOINS, chips, salad, tomato sauce $16 GF on req
GILLED THICK BEEF SAUSAGE, chips, salad, tomato sauce $16 GF on req
KIDS BEEF BURGER, plain roll, grilled beef pattie, tasty cheese, lettuce, tomato sauce $16
All kids’ meals include a free kids’ soft drink (juice not included)
DESSERTS
STICKY DATE PUDDING, butterscotch sauce, ice cream $16
MISSISSIPPI MUD PIE, layers of chocolate brownie, chocolate custard, cream, mixed berry compote $16
BASQUE CHEESE CAKE topped with toasted almonds and honey drizzle $16
SEAFOOD ORIGIN = A – AUSTRALIAN, I – IMPORTED, M – MIXED ORIGIN
15% surcharge public holidays

