Chicken schnitzel, chips, house salad $27 / make it a Vegan schnitzel $25
Choice of sauce – pepper, dianne, mushroom, gravy, more than 2 sauces add $2 each
Chicken parma, schnitzel topped w/ Napoli sauce, leg ham, mozzarella, chips & salad $29
Pork schnitzel, Panko crumbed pork, sweet potato mash, Parmesan & rocket salad $29
Chicken avocado, grilled chicken breast, fresh avocado, Swiss cheese, hollandaise sauce, chips & salad $29 / add bacon $3
Chunky steak pie, mash & seasonal vegetables $26.9
Steak & kidney pie, mushy peas, mash & gravy $26.9
Gnocchi primavera, pumpkin, sundried tomato, baby spinach, creamy pesto sauce, Grana Padano V $26 / add chicken $4
Fish & chips – battered Grenadier fillet, chips, coleslaw, house-made tartare sauce $28.5
Bangers and mash, trio of beef sausages, creamy mash, seasonal vegetables , red wine jus GF on req $28
Twice cooked bbq pork ribs, chargrilled rack in mild or spicy house made BBQ sauce, potato wedges, coleslaw, sweet chilli and sour cream ½ rack $31.5 / full rack $44
Salmon fillet, mash, seasonal vegetables, caper butter sauce GF on req $29.9
Thai green curry, mildly spiced vegan green curry with carrot, zucchini, green beans, tofu, steamed rice topped with coriander and kaffir limes leaves GF $25 / add chicken (not GF/Vegan) $4
Grilled chicken salad, avocado, roasted bell peppers, Spanish onion, bacon, cream cheese, honey mustard dressing GF on req $24.5
Asian beef salad, grilled porterhouse marinated in sweet soy, tomato, cucumber, Spanish onion, red and green capsicum, crushed peanut & kaffir lime dressing GF on req / make it Vegan $24.50