MADDIES MENU

CURRENT MADDIES SPECIALS

NOODLE SOUP house-made beef broth with chunky beef, thin rice noodles, bok choy, carrot, bean sprouts, and red onion topped with shallots, coriander, a side of pickled beans and chilli. $19.50

MADRAS BEEF CURRY served with steamed rice, naan bread & mango chutney. $26.00

PAN-SEARED LING FILLET Ling fillet with green apple, basil mint sauce with kani salad (cucumber, carrot, crabsticks, mango tossed in Japanese mayo and black sesame garnish) and roasted hand cut potato wedges. $32.90 A

CRANBERRY QUAIL (GF on req) Grilled quail with parsnip puree, braised red cabbage and a tart cranberra reduction. $34.90

CRISPY PORK BELLY SALAD (GF/DF on req) Crispy pork belly served with red apple, mango, mixed leaves, cucumber, red onion, mint, coriander and honey lime dressing. $29.30

MAJA BLANCA silky coconut milk pudding infused with sweet corn, topped with grated cheese and tossed coconut flakes with caramel sauce and vanilla ice cream $15.00

(Specials Subject to Change)

STARTERS / TO SHARE / SMALL PLATES

GARLIC BREAD V $10

CHEESY GARLIC BREAD V $10.9

SYDNEY ROCK OYSTERS A

½ doz natural $23.9, doz natural $42.4

½ doz Kilpatrick $24.9, doz Kilpatrick $43

HOUSE-MADE SMOOTH HUMMUS pickled Spanish onion, apricot harissa, toasted ciabatta bread Vegan $14.5

OLIVES marinated in our own blend of garlic, rosemary, bay leaves & a hint of chilli Vegan GF $6.9

FRENCH ONION SOUP, cheesy garlic crouton $17

SICHUAN PEPPER CALAMARI I

Entree $18
small plate with salad $22.2
main plate with chips & salad $26.9

SMALL CHUNKY STEAK PIE $22.2
mushy peas, mash, gravy

PUB FAVOURITES

CHICKEN SCHNITZEL chips, house salad $28.8 / make it a Vegan schnitzel $26.6
Choice of sauce – pepper, diane, mushroom, gravy, more than 2 sauces add $2 each

CHICKEN PARMA schnitzel topped w/ Napoli sauce, leg ham, mozzarella, chips & salad $30.8

PORK SCHNITZEL Panko crumbed pork, sweet potato mash, Parmesan & rocket salad $30.9

CHICKEN AVOCADO grilled chicken breast, fresh avocado, Swiss cheese, hollandaise sauce, chips & salad $30.9 / add bacon $3.5

CHUNKY STEAK PIE mash, seasonal vegetables with garlic, gravy $28.5

STEAK & KIDNEY PIE mushy peas, mash & gravy $28.5

GNOCCHI PRIMAVERA pumpkin, sundried tomato, baby spinach, creamy pesto sauce, Grana Padano V $27.5 / add chicken $4.5

FISH & CHIPS battered Grenadier fillet, chips, coleslaw, house-made tartare sauce I $30.5

BANGERS AND MASH trio of beef sausages, creamy mash, seasonal vegetables, red wine jus GF on req $30.3

TWICE COOKED BBQ RIBS chargrilled rack in mild or spicy house made BBQ sauce, potato wedges, coleslaw, sweet chilli and sour cream ½ rack $33.5 / full rack $45.4

SALMON FILLET mash, seasonal vegetables, caper butter sauce GF on req, I $31.7

THAI GREEN CURRY mildly spiced vegan green curry with carrot, zucchini, green beans, tofu, steamed rice topped with coriander and kaffir limes leaves GF $26.7 / add chicken (not GF/Vegan) $4.5

GRILLED CHICKEN SALAD avocado, roasted bell peppers, Spanish onion, bacon, cream cheese, honey mustard dressing GF on req $26.3

ASIAN BEEF SALAD grilled porterhouse marinated in sweet soy, tomato, cucumber, Spanish onion, red and green capsicum, crushed peanut & kaffir lime dressing GF on req / make it Vegan $26.3

STEAKS

FILET MIGNON 220g grain fed eye fillet, pancetta, creamy mash, seasonal vegetables, red wine jus, horseradish cream GF on req $43.5

250g ANGUS PORTERHOUSE GF on req $40.9

350g ANGUS SCOTCH GF on req $44.9

Choice of chips and salad or creamy mash and veg, more than 2 sides add $6 per side

Choice of sauce – pepper, diane, mushroom, gravy, garlic butter (GF), more than 2 sauces add $2 each

Seafood sauce M $5.5

Complimentary mustards- hot English, seeded, Dijon

SIDES

CHIPS w/ tomato sauce & aioli V / PARMESAN & ROCKET SALAD V / STEAMED VEGETABLES in butter V / HOUSE SALAD V $12 each

POTATO WEDGES w/ sweet chilli & sour cream V / SWEET POTATO FRIES V $12.5 each

FOR THE KIDS

All $16

SPAGHETTI BOLOGNESE

MINI CHICKEN SCHNITZEL & CHIPS

FISH & CHIPS I

Complimentary Sauce – tomato, bbq, aioli, tartare

House-made sauces – diane, mushroom, gravy, pepper, add $2 each

Kids’ meals include a free kids’ soft drink (juice not included)

BOWL OF ICECREAM, butterscotch sauce, berry compote or chocolate sauce $6

PADDLE POPS $4

DESSERTS

All $16

STICKY DATE PUDDING, butterscotch sauce, ice cream

CHOCOLATE BROWNIE, mixed berry compote, double cream

MANDARIN & ALMOND CAKE, ice cream or cream GF on req

APPLE & RHUBARB CRUMBLE, vanilla ice cream, warm custard

FOR YOUR LITTLE MATE

Steak, lightly fried – OR – Steak, lightly fried & veg $7.50 each

15% surcharge public holidays

SEAFOOD ORIGIN = A – AUSTRALIAN, I – IMPORTED, M – MIXED ORIGIN

MADDIES MENU

CURRENT MADDIES SPECIALS

NOODLE SOUP house-made beef broth with chunky beef, thin rice noodles, bok choy, carrot, bean sprouts, and red onion topped with shallots, coriander, a side of pickled beans and chilli. $19.50

MADRAS BEEF CURRY served with steamed rice, naan bread & mango chutney. $26.00

PAN-SEARED LING FILLET Ling fillet with green apple, basil mint sauce with kani salad (cucumber, carrot, crabsticks, mango tossed in Japanese mayo and black sesame garnish) and roasted hand cut potato wedges. $32.90 A

CRANBERRY QUAIL (GF on req) Grilled quail with parsnip puree, braised red cabbage and a tart cranberra reduction. $34.90

CRISPY PORK BELLY SALAD (GF/DF on req) Crispy pork belly served with red apple, mango, mixed leaves, cucumber, red onion, mint, coriander and honey lime dressing. $29.30

MAJA BLANCA silky coconut milk pudding infused with sweet corn, topped with grated cheese and tossed coconut flakes with caramel sauce and vanilla ice cream $15.00

(Specials Subject to Change)

STARTERS / TO SHARE / SMALL PLATES

GARLIC BREAD V $10

CHEESY GARLIC BREAD V $10.9

SYDNEY ROCK OYSTERS A

½ doz natural $23.9, doz natural $42.4

½ doz Kilpatrick $24.9, doz Kilpatrick $43

HOUSE-MADE SMOOTH HUMMUS pickled Spanish onion, apricot harissa, toasted ciabatta bread Vegan $14.5

OLIVES marinated in our own blend of garlic, rosemary, bay leaves & a hint of chilli Vegan GF $6.9

FRENCH ONION SOUP, cheesy garlic crouton $17

SICHUAN PEPPER CALAMARI I

Entree $18 small plate with salad $22.2 main plate with chips & salad $26.9

SMALL CHUNKY STEAK PIE $22.2 mushy peas, mash, gravy

PUB FAVOURITES

CHICKEN SCHNITZEL chips, house salad $28.8 / make it a Vegan schnitzel $26.6 Choice of sauce – pepper, diane, mushroom, gravy, more than 2 sauces add $2 each

CHICKEN PARMA schnitzel topped w/ Napoli sauce, leg ham, mozzarella, chips & salad $30.8

PORK SCHNITZEL Panko crumbed pork, sweet potato mash, Parmesan & rocket salad $30.9

CHICKEN AVOCADO grilled chicken breast, fresh avocado, Swiss cheese, hollandaise sauce, chips & salad $30.9 / add bacon $3.5

CHUNKY STEAK PIE mash, seasonal vegetables with garlic, gravy $28.5

STEAK & KIDNEY PIE mushy peas, mash & gravy $28.5

GNOCCHI PRIMAVERA pumpkin, sundried tomato, baby spinach, creamy pesto sauce, Grana Padano V $27.5 / add chicken $4.5

FISH & CHIPS battered Grenadier fillet, chips, coleslaw, house-made tartare sauce I $30.5

BANGERS AND MASH trio of beef sausages, creamy mash, seasonal vegetables, red wine jus GF on req $30.3

TWICE COOKED BBQ RIBS chargrilled rack in mild or spicy house made BBQ sauce, potato wedges, coleslaw, sweet chilli and sour cream ½ rack $33.5 / full rack $45.4

SALMON FILLET mash, seasonal vegetables, caper butter sauce GF on req, I $31.7

THAI GREEN CURRY mildly spiced vegan green curry with carrot, zucchini, green beans, tofu, steamed rice topped with coriander and kaffir limes leaves GF $26.7 / add chicken (not GF/Vegan) $4.5

GRILLED CHICKEN SALAD avocado, roasted bell peppers, Spanish onion, bacon, cream cheese, honey mustard dressing GF on req $26.3

ASIAN BEEF SALAD grilled porterhouse marinated in sweet soy, tomato, cucumber, Spanish onion, red and green capsicum, crushed peanut & kaffir lime dressing GF on req / make it Vegan $26.3

STEAKS

FILET MIGNON 220g grain fed eye fillet, pancetta, creamy mash, seasonal vegetables, red wine jus, horseradish cream GF on req $43.5

250g ANGUS PORTERHOUSE GF on req $40.9

350g ANGUS SCOTCH GF on req $44.9

Choice of chips and salad or creamy mash and veg, more than 2 sides add $6 per side

Choice of sauce – pepper, diane, mushroom, gravy, garlic butter (GF), more than 2 sauces add $2 each

Seafood sauce M $5.5

Complimentary mustards- hot English, seeded, Dijon

SIDES

CHIPS w/ tomato sauce & aioli V / PARMESAN & ROCKET SALAD V / STEAMED VEGETABLES in butter V / HOUSE SALAD V $12 each

POTATO WEDGES w/ sweet chilli & sour cream V / SWEET POTATO FRIES V $12.5 each

FOR THE KIDS

All $16

SPAGHETTI BOLOGNESE

MINI CHICKEN SCHNITZEL & CHIPS

FISH & CHIPS I

Complimentary Sauce – tomato, bbq, aioli, tartare

House-made sauces – diane, mushroom, gravy, pepper, add $2 each

*Kids’ meals include a free kids’ soft drink (juice not included)*

BOWL OF ICECREAM, butterscotch sauce, berry compote or chocolate sauce $6

PADDLE POPS $4

DESSERTS

All $16

STICKY DATE PUDDING, butterscotch sauce, ice cream

CHOCOLATE BROWNIE, mixed berry compote, double cream

MANDARIN & ALMOND CAKE, ice cream or cream GF on req

APPLE & RHUBARB CRUMBLE, vanilla ice cream, warm custard

FOR YOUR LITTLE MATE

Steak, lightly fried – OR – Steak, lightly fried & veg $7.50 each

SEAFOOD ORIGIN = A – AUSTRALIAN, I – IMPORTED, M – MIXED ORIGIN

Entree $18
small plate with salad $22.2
main plate with chips & salad $26.9

SMALL CHUNKY STEAK PIE $22.2
mushy peas, mash, gravy

CHICKEN SCHNITZEL chips, house salad $28.8 / make it a Vegan schnitzel $26.6
Choice of sauce – pepper, diane, mushroom, gravy, more than 2 sauces add $2 each

Kids’ meals include a free kids’ soft drink (juice not included)