Garlic Bread V $9

Cheesy garlic bread V $9.9

Sydney Rock oysters ½ doz natural $21.5, doz natural $38.9
½ doz Kilpatrick $22.5, doz Kilpatrick $39.9

Olives marinated in our own blend of garlic, rosemary, bay leaves & a hint of chilli, house-made hummus and beetroot dips, toasted Three Mills Bakery Ciabatta V $18

Vegan popcorn cauliflower $15

Sichuan pepper calamari $16.5 / as main with fries $24.5

French onion soup, cheesy garlic crouton V $15


Chicken schnitzel, chips, house salad $26.5 / make it a Vegan schnitzel $24.5

Choice of sauce – pepper, dianne, mushroom, gravy, more than 2 sauces add $2 each

Chicken parma, schnitzel topped w/ Napoli sauce, leg ham, mozzarella, chips & salad $28.5

Pork schnitzel, Panko crumbed pork, sweet potato mash, Parmesan & rocket salad $28.5

Chicken avocado, grilled chicken breast, fresh avocado, Swiss cheese, hollandaise sauce, chips & salad $28  /  add bacon $2.5

Chunky steak pie, mash & seasonal vegetables $25.5

Steak & kidney pie, mushy peas, mash & gravy $25.5

Gnocchi primavera, pumpkin, sundried tomato, baby spinach, creamy pesto sauce, Grana Padano V $25  /  add chicken $3.2

Beer battered flathead fillets, chips, coleslaw, house-made tartare sauce $28.5

Bangers and mash, trio of beef sausages, creamy mash, seasonal vegetables , red wine jus GF on req $27.5

Twice cooked bbq pork ribs, chargrilled rack in mild or spicy house made BBQ sauce, potato wedges, coleslaw, sweet chilli and sour cream ½ rack $28.5 / full rack $40

Salmon fillet, mash, seasonal vegetables, caper butter sauce GF on req $29.5

Kingo burger, house made pattie, bacon, tasty cheese, sweet gherkins, caramelised onion, tomato, lettuce, house made BBQ aioli on a Three Mills Bakery brioche roll, chips $24

Thai green curry, mildly spiced vegan green curry with carrot, zucchini, green beans, fried tofu, steamed rice topped with coriander and kaffir limes leaves GF $24  /  add chicken (not GF/Vegan) $3.2

Grilled chicken salad, avocado, roasted bell peppers, Spanish onion, bacon, cream cheese, honey mustard dressing GF on req $23.5

Asian beef salad, grilled porterhouse marinated in sweet soy, tomato, cucumber, Spanish onion, red and green capsicum, crushed peanut & kaffir lime dressing GF on req / make it Vegan $23.50


Filet Mignon, 220g grain fed eye fillet, pancetta, creamy mash, seasonal vegetables, red wine jus, horseradish cream GF on req $40.5

250g Angus porterhouse GF on req $38.5

350g Angus scotch GF on req $40.5

Choice of chips and salad or creamy mash and veg, more than 2 sides add $6 per side

Choice of sauce – pepper, diane, mushroom, gravy, garlic butter (GF), more than 2 sauces add $2 each

Seafood sauce $5

Complimentary mustards- hot English, seeded, Dijon


Chips w/ tomato sauce & aioli V / Parmesan & rocket salad V / Pan fried vegetables in butter V / House salad V $9.9 each

Potato wedges w/ sweet chilli & sour cream V / Sweet potato fries V $10.5 each


All $14

Spaghetti bolognese

Mini chicken schnitzel & chips

Fish & chips

Complimentary Sauce – tomato, bbq, aioli, tartare
House-made sauces – Dianne, mushroom, gravy, pepper add $2 each
*Kids meals include a free kids soft drink (juice not included)*

Bowl of ice cream, butterscotch sauce, berry compote or chocolate sauce $5

Paddle pops $4


All $14

Sticky date pudding, butterscotch sauce, ice cream

Chocolate brownie, mixed berry compote, double cream

Mandarin & almond cake, ice cream or cream GF on req

Apple & rhubarb crumble, vanilla ice cream, warm custard


Steak, lightly fried – OR – Steak, lightly fried & veg $6.50 each
15% surcharge public holidays