MADDIES MENU

CURRENT MADDIES SPECIALS

ASIAN BEEF NOODLE SOUP House-made beef broth with chunky beef, thin rice noodles, bok choy, carrot, bean sprouts, and red onion topped with shallots, coriander, a side of pickled beans and chilli oil. $19.50

MADRAS BEEF CURRY Served with steamed rice, naan bread & mango chutney. $26.00

BEEF KALIO (Indonesian beef stew) Cooked in rich aromatic coconut cream served with steamed rice and sauteed bok choy with fresh chili $29.90

PAN SEARED PANCETTA WRAPPED DUCK BREAST served with potato gratin, sauteed broccolini, crumbed feta and bacon puttanesca sauce (tomato, bacon, olives) $31.90

PAN SEARED RED SNAPPER FILLET whipped Feta, roasted beetroot, chat potatoes, orange segments, finished with crushed pistachios, balsamic glaze, crispy sage A $34.90

ALMOND FRIAND with silky lemon curd, fresh berries and vanilla ice cream $15.00

(Specials Subject to Change)

STARTERS / TO SHARE / SMALL PLATES

PUB FAVOURITES

CHICKEN SCHNITZEL chips, house salad $28.8 / make it a Vegan schnitzel $26.6
Choice of sauce – pepper, diane, mushroom, gravy, more than 2 sauces add $2 each

CHICKEN PARMA schnitzel topped w/ Napoli sauce, leg ham, mozzarella, chips & salad $30.8

PORK SCHNITZEL Panko crumbed pork, sweet potato mash, Parmesan & rocket salad $30.9

CHICKEN AVOCADO grilled chicken breast, fresh avocado, Swiss cheese, hollandaise sauce, chips & salad $30.9 /  add bacon $3.5

CHUNKY STEAK PIE mash, seasonal vegetables with garlic, gravy $28.5

STEAK & KIDNEY PIE mushy peas, mash & gravy $28.5

GNOCCHI PRIMAVERA pumpkin, sundried tomato, baby spinach, creamy pesto sauce, Grana Padano V $27.5  /  add chicken $4.5

FISH & CHIPS battered Grenadier fillet, chips, coleslaw, house-made tartare sauce I $30.5

BANGERS AND MASH trio of beef sausages, creamy mash, seasonal vegetables, red wine jus GF on req $30.3

TWICE COOKED BBQ RIBS chargrilled rack in mild or spicy house made BBQ sauce, potato wedges, coleslaw, sweet chilli and sour cream ½ rack $33.5 / full rack $45.4

SALMON FILLET mash, seasonal vegetables, caper butter sauce GF on req, I $31.7

THAI GREEN CURRY mildly spiced vegan green curry with carrot, zucchini, green beans, tofu, steamed rice topped with coriander and kaffir limes leaves GF $26.7  /  add chicken (not GF/Vegan) $4.5

GRILLED CHICKEN SALAD avocado, roasted bell peppers, Spanish onion, bacon, cream cheese, honey mustard dressing GF on req $26.3

ASIAN BEEF SALAD grilled porterhouse marinated in sweet soy, tomato, cucumber, Spanish onion, red and green capsicum, crushed peanut & kaffir lime dressing GF on req / make it Vegan $26.3

STEAKS

FILET MIGNON 220g grain fed eye fillet, pancetta, creamy mash, seasonal vegetables, red wine jus, horseradish cream GF on req $43.5

250g ANGUS PORTERHOUSE GF on req $40.9

350g ANGUS SCOTCH GF on req $44.9

Choice of chips and salad or creamy mash and veg, more than 2 sides add $6 per side

Choice of sauce – pepper, diane, mushroom, gravy, garlic butter (GF), more than 2 sauces add $2 each

Seafood sauce M $5.5

Complimentary mustards- hot English, seeded, Dijon

SIDES

CHIPS w/ tomato sauce & aioli V / PARMESAN & ROCKET SALAD V / STEAMED VEGETABLES in butter V / HOUSE SALAD V $12 each

POTATO WEDGES w/ sweet chilli & sour cream V / SWEET POTATO FRIES V $12.5 each

FOR THE KIDS

All $16

SPAGHETTI BOLOGNESE

MINI CHICKEN SCHNITZEL & CHIPS

FISH & CHIPS I 

Complimentary Sauce – tomato, bbq, aioli, tartare

House-made sauces – diane, mushroom, gravy, pepper, add $2 each

*Kids’ meals include a free kids’ soft drink (juice not included)*

BOWL OF ICECREAM, butterscotch sauce, berry compote or chocolate sauce $6

PADDLE POPS $4

DESSERTS

All $16

STICKY DATE PUDDING, butterscotch sauce, ice cream

CHOCOLATE BROWNIE, mixed berry compote, double cream

MANDARIN & ALMOND CAKE, ice cream or cream GF on req

APPLE & RHUBARB CRUMBLE, vanilla ice cream, warm custard

FOR YOUR LITTLE MATE

Steak, lightly fried – OR – Steak, lightly fried & veg $7.50 each