MADDIES MENU
CURRENT MADDIES SPECIALS
ASIAN BEEF NOODLE SOUP House-made beef broth with chunky beef, thin rice noodles, bok choy, carrot, bean sprouts, and red onion topped with shallots, coriander, a side of pickled beans and chilli oil. $19.50
MADRAS BEEF CURRY Served with steamed rice, naan bread & mango chutney. $26.00
PAN SEARED BOURBON GLAZED DUCK BREAST Served with sauteed Asian greens and steamed rice, topped with shallots & coriander. $34.90
SMOKY PAPRIKA LAMB CUTLETS Char-grilled lamb cutlets, marinated with smoky paprika, garlic & olive oil, served with a fresh salad of rocket, cucumber, cherry tomatoes, carrot, pomegranate, onion and roast chickpeas, tossed in a Dijon honey dressing, with a side of mint yoghurt. $36.90
GRILLED PEACH AND CHICKEN SALAD Char-grilled peaches and marinated chicken tenderloins served on bed of Frisée, radicchio , Spanish onion, feta crumbles and walnuts, lemon vinaigrette dressing with hint of hot English mustard. $26.90
MISO-GLAZED BARRAMUNDI Pan-seared barramundi glazed with a lightly caramelised white Miso served with mash & cucumber salad tossed in garlic, soy, sesame oil, peanuts & a touch of chilli. $36.90
CHERRY CLAFOUTIS Warm, baked, crustless custard with sour cherry, served with vanilla ice-cream and maraschino cherries. $15.00
(Specials Subject to Change)
STARTERS / TO SHARE / SMALL PLATES
GARLIC BREAD V $9.7
CHEESY GARLIC BREAD V $10.5
SYDNEY ROCK OYSTERS ½ doz natural $23.2, doz natural $41
½ doz Kilpatrick $24.2, doz Kilpatrick $41.8
HOUSE-MADE SMOOTH HUMMUS pickled Spanish onion, apricot harissa, toasted ciabatta bread Vegan $14
OLIVES marinated in our own blend of garlic, rosemary, bay leaves & a hint of chilli Vegan GF $6.7
FRENCH ONION SOUP, cheesy garlic crouton $16.5
SICHUAN PEPPER CALAMARI entree $17.5
small plate with salad $21.5
main plate with chips & salad $26.2
SMALL CHUNKY STEAK PIE $21.5
mushy peas, mash, gravy
PUB FAVOURITES
CHICKEN SCHNITZEL chips, house salad $27.9 / make it a Vegan schnitzel $25.8
Choice of sauce – pepper, dianne, mushroom, gravy, more than 2 sauces add $2 each
CHICKEN PARMA schnitzel topped w/ Napoli sauce, leg ham, mozzarella, chips & salad $29.9
PORK SCHNITZEL Panko crumbed pork, sweet potato mash, Parmesan & rocket salad $29.9
CHICKEN AVOCADO grilled chicken breast, fresh avocado, Swiss cheese, hollandaise sauce, chips & salad $29.9 / add bacon $3.5
CHUNKY STEAK PIE mash, seasonal vegetables with garlic, gravy $27.7
STEAK & KIDNEY PIE mushy peas, mash & gravy $27.7
GNOCCHI PRIMAVERA pumpkin, sundried tomato, baby spinach, creamy pesto sauce, Grana Padano V $26.5 / add chicken $4.5
FISH & CHIPS battered Grenadier fillet, chips, coleslaw, house-made tartare sauce $29.5
BANGERS AND MASH trio of beef sausages, creamy mash, seasonal vegetables, red wine jus GF on req $29.3
TWICE COOKED BBQ RIBS chargrilled rack in mild or spicy house made BBQ sauce, potato wedges, coleslaw, sweet chilli and sour cream ½ rack $32.5 / full rack $44
SALMON FILLET mash, seasonal vegetables, caper butter sauce GF on req $30.7
THAI GREEN CURRY mildly spiced vegan green curry with carrot, zucchini, green beans, tofu, steamed rice topped with coriander and kaffir limes leaves GF $25.7 / add chicken (not GF/Vegan) $4.5
GRILLED CHICKEN SALAD avocado, roasted bell peppers, Spanish onion, bacon, cream cheese, honey mustard dressing GF on req $25.3
ASIAN BEEF SALAD grilled porterhouse marinated in sweet soy, tomato, cucumber, Spanish onion, red and green capsicum, crushed peanut & kaffir lime dressing GF on req / make it Vegan $25.3
STEAKS
FILET MIGNON 220g grain fed eye fillet, pancetta, creamy mash, seasonal vegetables, red wine jus, horseradish cream GF on req $41.9
250g ANGUS PORTERHOUSE GF on req $39.5
350g ANGUS SCOTCH GF on req $43.9
Choice of chips and salad or creamy mash and veg, more than 2 sides add $6 per side
Choice of sauce – pepper, diane, mushroom, gravy, garlic butter (GF), more than 2 sauces add $2 each
Seafood sauce $5.5
Complimentary mustards- hot English, seeded, Dijon
SIDES
CHIPS w/ tomato sauce & aioli V / PARMESAN & ROCKET SALAD V / STEAMED VEGETABLES in butter V / HOUSE SALAD V $11 each
POTATO WEDGES w/ sweet chilli & sour cream V / SWEET POTATO FRIES V $12 each
FOR THE KIDS
All $15
SPAGHETTI BOLOGNESE
MINI CHICKEN SCHNITZEL & CHIPS
FISH & CHIPS
Complimentary Sauce – tomato, bbq, aioli, tartare
House-made sauces – Dianne, mushroom, gravy, pepper, add $2 each
*Kids’ meals include a free kids’ soft drink (juice not included)*
BOWL OF ICECREAM, butterscotch sauce, berry compote or chocolate sauce $6
PADDLE POPS $4
DESSERTS
All $15
STICKY DATE PUDDING, butterscotch sauce, ice cream
CHOCOLATE BROWNIE, mixed berry compote, double cream
MANDARIN & ALMOND CAKE, ice cream or cream GF on req
APPLE & RHUBARB CRUMBLE, vanilla ice cream, warm custard
FOR YOUR LITTLE MATE
Steak, lightly fried – OR – Steak, lightly fried & veg $6.60 each
15% surcharge public holidays
