MADDIES MENU

CURRENT MADDIES SPECIALS

STARTERS / TO SHARE / SMALL PLATES

 Garlic Bread V $9

Cheesy garlic bread V $9.9

Sydney Rock oysters ½ doz natural $22.5, doz natural $39.9
½ doz Kilpatrick $23.5, doz Kilpatrick $40.9

House-made smooth hummus, pickled Spanish onion, apricot harissa, toasted ciabatta bread Vegan $13

Olives marinated in our own blend of garlic, rosemary, bay leaves & hint of chilli Vegan GF $6

French onion soup, cheesy garlic crouton $16

Sichuan pepper calamari entree $17
small plate with salad $21
main plate with chips & salad $25.5

Small chunky steak pie $21
mushy peas, mash, gravy

PUB FAVOURITES

Chicken schnitzel, chips, house salad $27 / make it a Vegan schnitzel $25

Choice of sauce – pepper, dianne, mushroom, gravy, more than 2 sauces add $2 each

Chicken parma, schnitzel topped w/ Napoli sauce, leg ham, mozzarella, chips & salad $29

Pork schnitzel, Panko crumbed pork, sweet potato mash, Parmesan & rocket salad $29

Chicken avocado, grilled chicken breast, fresh avocado, Swiss cheese, hollandaise sauce, chips & salad $29  /  add bacon $3

Chunky steak pie, mash & seasonal vegetables $26.9

Steak & kidney pie, mushy peas, mash & gravy $26.9

Gnocchi primavera, pumpkin, sundried tomato, baby spinach, creamy pesto sauce, Grana Padano V $26  /  add chicken $4

Fish & chips – battered Grenadier fillet, chips, coleslaw, house-made tartare sauce $28.5

Bangers and mash, trio of beef sausages, creamy mash, seasonal vegetables , red wine jus GF on req $28

Twice cooked bbq pork ribs, chargrilled rack in mild or spicy house made BBQ sauce, potato wedges, coleslaw, sweet chilli and sour cream ½ rack $31.5 / full rack $44

Salmon fillet, mash, seasonal vegetables, caper butter sauce GF on req $29.9

Thai green curry, mildly spiced vegan green curry with carrot, zucchini, green beans, tofu, steamed rice topped with coriander and kaffir limes leaves GF $25  /  add chicken (not GF/Vegan) $4

Grilled chicken salad, avocado, roasted bell peppers, Spanish onion, bacon, cream cheese, honey mustard dressing GF on req $24.5

Asian beef salad, grilled porterhouse marinated in sweet soy, tomato, cucumber, Spanish onion, red and green capsicum, crushed peanut & kaffir lime dressing GF on req / make it Vegan $24.50

STEAKS

Filet Mignon, 220g grain fed eye fillet, pancetta, creamy mash, seasonal vegetables, red wine jus, horseradish cream GF on req $41.5

250g Angus porterhouse GF on req $38.5

350g Angus scotch GF on req $42.9

Choice of chips and salad or creamy mash and veg, more than 2 sides add $6 per side

Choice of sauce – pepper, diane, mushroom, gravy, garlic butter (GF), more than 2 sauces add $2 each

Seafood sauce $5

Complimentary mustards- hot English, seeded, Dijon

SIDES

Chips w/ tomato sauce & aioli V / Parmesan & rocket salad V / Pan fried vegetables in butter V / House salad V $10 each

Potato wedges w/ sweet chilli & sour cream V / Sweet potato fries V $11 each

FOR THE KIDS

All $14

Spaghetti bolognese

Mini chicken schnitzel & chips

Fish & chips

Complimentary Sauce – tomato, bbq, aioli, tartare
House-made sauces – Dianne, mushroom, gravy, pepper add $2 each
*Kids meals include a free kids soft drink (juice not included)*

Bowl of ice cream, butterscotch sauce, berry compote or chocolate sauce $6

Paddle pops $4

DESSERTS

All $14

Sticky date pudding, butterscotch sauce, ice cream

Chocolate brownie, mixed berry compote, double cream

Mandarin & almond cake, ice cream or cream GF on req

Apple & rhubarb crumble, vanilla ice cream, warm custard

FOR YOUR LITTLE MATE

Steak, lightly fried – OR – Steak, lightly fried & veg $6.50 each
15% surcharge public holidays