MADDIES MENU

CURRENT MADDIES SPECIALS

ASIAN BEEF NOODLE SOUP House-made beef broth with chunky beef, thin rice noodles, bok choy, carrot, bean sprouts, and red onion, topped with shallots, coriander, a side of pickled beans, and house-made chilli oil. $19.50

MADRAS BEEF CURRY Served with steamed rice, naan bread & mango chutney. $26.00

BEEF RISSOLES House-made with mash, seasonal vegetables and gravy. $27.00

KANGAROO LOIN FILLET  Cooked medium and served with garlic potato mash and roasted veggies (pumpkin, mushroom, beetroot) topped with cranberry sauce. $29.90

SLOW-COOKED OSSO BUCCO Slow-cooked Osso Bucco with mirepoix, herbs and red wine, served with creamy saffron risotto and gremolata. $32.90

PAN-SEARED BARRAMUNDI FILLET Served with cauliflower and leek purée, snow peas and green beans sautéed in garlic oil, sweet potato crisps and a side of chimichurri sauce. $32.90

LACHE FLAN (Filipino crème caramel) Served with whipped cream and fresh raspberries. $14.00

(Specials Subject to Change)

STARTERS / TO SHARE / SMALL PLATES

PUB FAVOURITES

CHICKEN SCHNITZEL chips, house salad $27 / make it a Vegan schnitzel $25
Choice of sauce – pepper, dianne, mushroom, gravy, more than 2 sauces add $2 each

CHICKEN PARMA schnitzel topped w/ Napoli sauce, leg ham, mozzarella, chips & salad $29

PORK SCHNITZEL Panko crumbed pork, sweet potato mash, Parmesan & rocket salad $29

CHICKEN AVOCADO grilled chicken breast, fresh avocado, Swiss cheese, hollandaise sauce, chips & salad $29  /  add bacon $3

CHUNKY STEAK PIE mash & seasonal vegetables $26.9

STEAK & KIDNEY PIE mushy peas, mash & gravy $26.9

GNOCCHI PRIMAVERA pumpkin, sundried tomato, baby spinach, creamy pesto sauce, Grana Padano V $26  /  add chicken $4

FISH & CHIPS battered Grenadier fillet, chips, coleslaw, house-made tartare sauce $28.5

BANGERS AND MASH trio of beef sausages, creamy mash, seasonal vegetables, red wine jus GF on req $28

TWICE COOKED BBQ RIBS chargrilled rack in mild or spicy house made BBQ sauce, potato wedges, coleslaw, sweet chilli and sour cream ½ rack $31.5 / full rack $44

SALMON FILLET mash, seasonal vegetables, caper butter sauce GF on req $29.9

THAI GREEN CURRY mildly spiced vegan green curry with carrot, zucchini, green beans, tofu, steamed rice topped with coriander and kaffir limes leaves GF $25  /  add chicken (not GF/Vegan) $4

GRILLED CHICKEN SALAD avocado, roasted bell peppers, Spanish onion, bacon, cream cheese, honey mustard dressing GF on req $24.5

ASIAN BEEF SALAD grilled porterhouse marinated in sweet soy, tomato, cucumber, Spanish onion, red and green capsicum, crushed peanut & kaffir lime dressing GF on req / make it Vegan $24.50

STEAKS

FILET MIGNON 220g grain fed eye fillet, pancetta, creamy mash, seasonal vegetables, red wine jus, horseradish cream GF on req $41.5

250g ANGUS PORTERHOUSE GF on req $38.5

350g ANGUS SCOTCH GF on req $42.9

Choice of chips and salad or creamy mash and veg, more than 2 sides add $6 per side

Choice of sauce – pepper, diane, mushroom, gravy, garlic butter (GF), more than 2 sauces add $2 each

Seafood sauce $5

Complimentary mustards- hot English, seeded, Dijon

SIDES

CHIPS w/ tomato sauce & aioli V / PARMESAN & ROCKET SALAD V / PAN FRIED VEGETABLES in butter V / HOUSE SALAD V $10 each

POTATO WEDGES w/ sweet chilli & sour cream V / SWEET POTATO FRIES V $11 each

FOR THE KIDS

All $14

SPAGHETTI BOLOGNESE

MINI CHICKEN SCHNITZEL & CHIPS

FISH & CHIPS

Complimentary Sauce – tomato, bbq, aioli, tartare

House-made sauces – Dianne, mushroom, gravy, pepper, add $2 each

*Kids’ meals include a free kids’ soft drink (juice not included)*

BOWL OF ICECREAM, butterscotch sauce, berry compote or chocolate sauce $6

PADDLE POPS $4

DESSERTS

All $14

STICKY DATE PUDDING, butterscotch sauce, ice cream

CHOCOLATE BROWNIE, mixed berry compote, double cream

MANDARIN & ALMOND CAKE, ice cream or cream GF on req

APPLE & RHUBARB CRUMBLE, vanilla ice cream, warm custard

FOR YOUR LITTLE MATE

Steak, lightly fried – OR – Steak, lightly fried & veg $6.50 each