FUNCTION PLATTERS

Please be aware function platters are not able to be served mixed

$49 PER PLATTER – 20 PIECES

Mini spring rolls, sweet chilli dipping sauce V
OR
Crumbed calamari, house made tartare sauce
OR
Lentil and vegetable samosas, minted yogurt VR
OR
Vegan cracker, hummus, cucumber ribbon, beetroot dip, parsley GF req

$59 PER PLATTER – 20 PIECES

Crumbed chicken kiev balls
OR
House made sausage rolls, tomato sauce
OR
Cherry tomato and bocconcini bruschetta V
OR
Satay chicken skewers, satay dipping sauce
OR
Buttermilk chicken pieces crispy fried, chilli aioli
OR
Poached pear crostini with goat cheese, brown sugar sauce, basil V GF req
OR
Smoked salmon crostini with caper cream cheese, dill GF req
OR
Handmade steamed pork dumplings, soy sauce

$64 PER PLATTER – 20 PIECES

Peppered beef skewers, BBQ tomato relish GF req
OR
House made cajun pork meatballs, spicy mayo GF req
OR
Vegan pumpkin and spinach arancini balls, aioli VR
OR
Coconut battered fried prawns, lime aioli
OR
Cranberry brie crostini, French brie cheese, cranberry & orange sauce, thyme V GF req

SLIDERS $7.5 EACH – 10 PIECES MINIMUM

Pulled pork, apple chutney, coleslaw, aioli
OR
Cheeseburger, caramelised onions, gherkin, melted cheese, tomato jam
OR
Herb and cheddar crumbed chicken, lettuce slaw, spicy mayo
OR
Vegetarian patty, rocket, tomato relish V

DESSERT PLATTERS $59 – 15 PIECES

Pecan & Macadamia Tart – caramel fill, pecans, macadamias, golden syrup, almond meal, cinnamon
OR
Chocolate Brownie
OR
Mandarin and Almond Cake GF req
15% surcharge public holidays
Orders must be pre-paid in full
For full menu availability 14 days notice is required
functions@kingstonhotel.com.au