FUNCTION PLATTERS

$49 PER PLATTER – 20 PIECES

$59 PER PLATTER – 20 PIECES

Crumbed chicken kiev balls

OR

House made sausage rolls, tomato sauce

OR

Cherry tomato and bocconcini bruschetta V

OR

Satay chicken skewers, satay dipping sauce

OR

Buttermilk chicken pieces crispy fried, chilli aioli

OR

Poached pear crostini with goat cheese, brown sugar sauce, basil V GF req

OR

Smoked salmon crostini, cucumber, fried capers, creamy dill sauce GF req

OR

Handmade steamed pork dumplings, soy sauce

$64 PER PLATTER – 20 PIECES

Large handmade Vietnamese pork and vegetable spring rolls, sweet chilli sauce

OR

Peppered beef skewers, BBQ tomato relish GF req

OR

House made cajun pork meatballs, spicy mayo GF req

OR

Vegan pumpkin and spinach arancini balls, aioli VR

OR

Coconut battered fried prawns, lime aioli

OR

Creamy chicken and mushroom mini pastry tart

SLIDERS $7.5 EACH – 10 PIECES MINIMUM

Pulled pork, apple chutney, coleslaw, aioli

OR

Cheeseburger, caramelised onions, gherkin, melted cheese, tomato jam

OR

Herb and cheddar crumbed chicken, lettuce slaw, spicy mayo

OR

Vegetarian patty, rocket, tomato relish V

DESSERT PLATTERS $59 – 15 PIECES

Earl Grey Tart – sweet tart filled with Earl Grey infused mascarpone cheese, topped with chocolate and nut crumble

OR

Chocolate Brownie

OR

Mandarin and Almond Cake GF req

OR

Maple cream cheese mini tart with seasonal fresh fruits