FUNCTION PLATTERS

Please be aware function platters are not able to be served mixed

$49 PER PLATTER – 20 PIECES

Mini spring rolls, sweet chilli dipping sauce V

OR

Crumbed calamari, house made tartare sauce

OR

Lentil and vegetable samosas, minted yogurt VR

OR

Vegan cracker, hummus, cucumber ribbon, beetroot dip, parsley GF req

$59 PER PLATTER – 20 PIECES

Crumbed chicken kiev balls

OR

House made sausage rolls, tomato sauce

OR

Cherry tomato and bocconcini bruschetta V

OR

Satay chicken skewers, satay dipping sauce

OR

Buttermilk chicken pieces crispy fried, chilli aioli

OR

Poached pear crostini with goat cheese, brown sugar sauce, basil V GF req

OR

Smoked salmon crostini with caper cream cheese, dill GF req

OR

Handmade steamed pork dumplings, soy sauce

$64 PER PLATTER – 20 PIECES

Peppered beef skewers, BBQ tomato relish GF req

OR

House made cajun pork meatballs, spicy mayo GF req

OR

Vegan pumpkin and spinach arancini balls, aioli VR

OR

Coconut battered fried prawns, lime aioli

OR

Cranberry brie crostini, French brie cheese, cranberry & orange sauce, thyme V GF req

SLIDERS $7.5 EACH – 10 PIECES MINIMUM

Pulled pork, apple chutney, coleslaw, aioli

OR

Cheeseburger, caramelised onions, gherkin, melted cheese, tomato jam

OR

Herb and cheddar crumbed chicken, lettuce slaw, spicy mayo

OR

Vegetarian patty, rocket, tomato relish V

DESSERT PLATTERS $59 – 15 PIECES

Pecan & Macadamia Tart – caramel fill, pecans, macadamias, golden syrup, almond meal, cinnamon

OR

Chocolate Brownie

OR

Mandarin and Almond Cake GF req

15% surcharge public holidays

Orders must be pre-paid in full

For full menu availability 14 days notice is required

functions@kingstonhotel.com.au

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