Chicken schnitzel, chips, house salad $26.5 / make it a Vegan schnitzel $24.5
Choice of sauce – pepper, dianne, mushroom, gravy, more than 2 sauces add $2 each
Chicken parma, schnitzel topped w/ Napoli sauce, leg ham, mozzarella, chips & salad $28.5
Pork schnitzel, Panko crumbed pork, sweet potato mash, Parmesan & rocket salad $28.5
Chicken avocado, grilled chicken breast, fresh avocado, Swiss cheese, hollandaise sauce, chips & salad $28 / add bacon $2.5
Chunky steak pie, mash & seasonal vegetables $25.5
Steak & kidney pie, mushy peas, mash & gravy $25.5
Gnocchi primavera, pumpkin, sundried tomato, baby spinach, creamy pesto sauce, Grana Padano V $25 / add chicken $3.2
Beer battered flathead fillets, chips, coleslaw, house-made tartare sauce $28.5
Bangers and mash, trio of beef sausages, creamy mash, seasonal vegetables , red wine jus GF on req $27.5
Twice cooked bbq pork ribs, chargrilled rack in mild or spicy house made BBQ sauce, potato wedges, coleslaw, sweet chilli and sour cream ½ rack $28.5 / full rack $40
Salmon fillet, mash, seasonal vegetables, caper butter sauce GF on req $29.5
Kingo burger, house made pattie, bacon, tasty cheese, sweet gherkins, caramelised onion, tomato, lettuce, house made BBQ aioli on a Three Mills Bakery brioche roll, chips $24
Thai green curry, mildly spiced vegan green curry with carrot, zucchini, green beans, fried tofu, steamed rice topped with coriander and kaffir limes leaves GF $24 / add chicken (not GF/Vegan) $3.2
Grilled chicken salad, avocado, roasted bell peppers, Spanish onion, bacon, cream cheese, honey mustard dressing GF on req $23.5
Asian beef salad, grilled porterhouse marinated in sweet soy, tomato, cucumber, Spanish onion, red and green capsicum, crushed peanut & kaffir lime dressing GF on req / make it Vegan $23.50
